Italian Sausage and Bread Stuffing
A hearty baked dish combining Italian sausage, vegetables, and bread, seasoned and bound with eggs and cream.
Prep Time
50 min
Servings
6
Calories
640
Per Serving
$6.18
Nutrition Facts
Per Serving (250g)
49.2g
Protein
39.8g
Carbs
57.5g
Fat
3g
Fiber
Sodium: 1240mgGlycemic Index: 45
family-friendlyheartycomfort food
Ingredients
- •1 (¾- to 1-pound) round Italian loaf, cut into 1-inch cubes (8 cups)
- •2 tablespoons olive oil, divided
- •2 pounds sweet Italian sausage, casings removed, divided
Instructions
- 1Preheat oven to 350°F with rack in middle. Generously butter baking dish.
- 2Put bread in 2 shallow baking pans and bake, switching position of pans halfway through baking, until just dried out, about 10 minutes.
- 3Heat 1 tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook half of sausage, stirring and breaking it into small pieces, until golden brown, about 6 minutes.
Chef's Tips
Difficulty: medium
Spice Level: none
Best served: hot
Allergen Information:
Contains: dairy,eggs,celery